These dumplings were a staple in Grandma's recipe file. She made them for chicken, turkey, and beef stews and soups. These dumplings are basically fluffy biscuits without a crust. They are moist when done...
Author: Kathie Carr
Found this tonight on a site called: cooklikeyourgrandmother.com. The recipe sounds promising, & the pic is from their website. I recommend checking out the website as well as the recipe, it's full of...
Author: Donna Roth
These homemade rolls are a recipe that brings back memories of childhood. It's a basic, old-fashioned yeast roll recipe. They smell amazing while baking but be patient... good things come to those who...
Author: Kathie Carr
Our church is small. So I only make approximately 25 to 50. If you belong to a larger church, you can double or triple the recipe. Some people like to have the bread round instead square, you can do both....
Author: Mary R Morris
This is an OLD family recipe from a dear departed loved one of mine, she was from New Orleans. When she gave me the recipe secrets, she was in here 90's.When Mrs. Margaret made Mexican Cornbread, she'd...
Author: Cyann Privately
There are so many names for this one, but if you like toast and fried eggs you probably have a version of it. It makes a quick and easy breakfast that satisfies as the yolk soaks into crusty bread. My...
Author: David Reeves
The distinctive taste of Cuban bread is due to the use of starter, which is made the day before and also very important the dough is enriched with lard. Yes, I said Lard from pork!! You can substitute...
Author: Juliann Esquivel
To most of you Nothherners this bread may seem a bit unusual, but to many of us Southerners, we were introduced to this bread as kids by our parents & grand parents. I have no idea how this recipe was...
Author: Rose Mary Mogan
Hunza Diet Bread is a delicious, dense, chewy bread that's very nutritious and is almost impervious to spoilage. The following recipe makes a huge batch of approximately 60 (sixty) 2 inch squares, high...
Author: Stormy Stewart
Masa - the base of corn tortillas - is basically cornmeal that has been processed in a way that makes the vitamin content more usable. I use the brand Maseca, which my grocery store stocks next to the...
Author: April McIver
Until I found this recipe my bread didn't turn out very well. Now, I make it nearly everyday. It makes a great sandwich, too. The only problem is that it doesn't last long enough around here!! I finally...
Author: Karla Harkins
50 years ago these were very popular,at a few restaurants mainly in the midwesten states. Does any one remember The Kings Restaurants? I enjoyed them years ago, in Nebraska, driving on the way to Cheyenne,Wy....
Author: Nancy J. Patrykus
This is so easy. Just let it sit overnight and then bake. You can also add your favorite spices to this recipe like rosemary, cinnamon, or even cheese.
Author: Valeree Dunbar
Prep. time on this includes the rising time! Machines will differ somewhat, but they are usually pretty close. This is an especially good potato bread. My family loves it. It's really good with stews,...
Author: Amy Alusa
This recipe has been posted here for play in CQ3 - Bahamas. Found at website:http://globaltableadventure.com/recipe/recipe-coconut-bimini-bread/ Coconut Bimini Bread is easy with the help of a bread machine...
Author: Baby Kato
Johnny cake is served throughout The Bahamas so it's not uncommon to find a variety of distinctive tastes. Different places and different islands have different recipes. This version is served at the Cricket...
Author: Vicki Butts (lazyme)
I came across this recipe a few years ago when going through a box of old papers. Since we lived in the country in Oklahoma when I was a child, we had pigs, chickens, a garden, etc. so everything was made...
Author: Jeanne Benavidez
This recipe was my Grandmothers recipe. I could not find it in my Mother's recipe box. I asked my Aunt and she had saved the recipe. Delicious!
Author: Jean Fisher
This recipe was posted by Marie on Food.com. It was originally a 1 1/2 lb. loaf and I adjusted it to a 2 pound loaf. This is my favorite bread to make. Very easy and the ingredients are very simple with...
Author: Patricia J.
As a child growing up in a family of 6, there was a need to save money and made your own meals, desserts and pastries. I'm the eldest and it was expected to learn how to do so many things and take care...
Author: Colleen Bos
These are a few of the many uses for that frozen bread dough you can get in the frozen foods isle
Author: Stormy Stewart
I made these biscuits for dinner on yesterday, and they are as good today as they were on yesterday, with just 30 seconds heated in the microwave. They are moist, and very flavorful, and very cheesy. I...
Author: Rose Mary Mogan
Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10...
Author: Cindy Smith Bryson
One of the best breads you will ever sink your teeth into. When I take this to Church it's devoured. This recipe was shared with me by my aunt many years ago. Always a big hit. I tweaked it just a little,...
Author: Cassie *
As many have figured out, there is no reason not to use the good old standby Jiffy Bread Corn Bread mix. It always comes out great. The corn in the bread makes for a nice appreciated surprise to the devourer....
Author: Sanity Chek
One of the ingredients is a 7 GRAIN CEREAL. Some stores and Health Food Stores will have it. The recipe is in my "new $10.00!" OSTER BREAD MACHINE. Love it! This one makes 3 sizes of various loaf breads!!...
Author: Nancy J. Patrykus
This is a popular main dish in a local restaurant. I have changed it up a little to make it a bit healthier. (Took away the frying).
Author: Sharee Robbins
Grandma could stir up this no-knead white yeast bread quickly and bake it fresh for same day use. Of course it still takes a while because bread must rise, and that takes time. Prep time includes rising...
Author: Kathie Carr
A favorite restaurant of mine in Peoria, IL, near the hometown where I lived until I was 25, serves a submarine-style sandwich on this bread, called a "Gondola" (sliced salami, ham, American cheese, lettuce...
Author: Amanda Smith
i didn't have any bread crumbs in the house the other night and i wanted to make my baked pork stew meat with garlic rice. so yup you guessed it i made my own. not real hard to do but it made my pork even...
Author: michelle 'FLAME' kelley
Reading comments about bread machines made me think of one of my favorite "go to" recipes. The subtle sweetness of this bread comes from honey and molasses; a dynamite duo! Feel free to substitute 1 cup...
Author: Cindy Smith Bryson
One of my favorite treats when I was growing up was my grams bread pudding. I surprised the family with what I'm calling " Family Bread Pudding ". I took different aspects of mom and grams recipes, added...
Author: Cassie *
This used to be on the back of the Bisquick boxes. maybe still is. I just wanted it in my recipe box and for u too if you maybe haven't seen it. its real good, and makes good bread sticks too
Author: joy b.
This was handed down from my mother, she made these many times and would usually just make a few batches at a time and freeze them. My brother loved them so much that for his birthday he would request...
Author: Donna Nelson
I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was sent into them by Nita Anderson of Florence Alabama. NOTE: I just used the dough cycle on my machine.After removing the dough,...
Author: Rose Daly
Oatmeal Honey Cinnamon Quick Bread is an easy, moist and delicious recipe! Simple with no kneading and no rise time! Slightly sweet with a faint cinnamon taste, you will enjoy hot home baked bread in less...
Author: Kyle Dalakas
This recipe is by Angie McGowan and Bisquick. Very simple and sound real delicious although I have not yet tried it.. I do love this type of bread so I will give it a try in the near future.
Author: Pat Duran
From my moms kitchen this is so good with fresh honey butter, or butter and fresh strawberry or peach jam.
Author: malinda sargent
Now you can make your own freezer yeast doughs at home! The dough is ready for you to thaw,shape and bake when you're in the mood for home baked bread. Mix and knead the dough, then freeze the compact...
Author: Pat Duran
This is a very old recipe from a church cook book. I changed a few things to make it my own.Just being a orange bread is unique. It is full of orange flavor. Yummy!!! Enjoy!!
Author: Nor Mac
This is our family favorite bun recipe. It can be used to make hamburger buns or dinner rolls. Try using different flavor instant potatoes to flavor the buns. I usually use the roasted garlic flavor but...
Author: Sheila Kremer
why order breadsticks from a pizza place when you can make these right at home. and they are so yummy too.
Author: Valeree Dunbar
Prep time includes time for first and second rising.
Author: Linda Murray
I got this recipe out of my favorite bread machine cookbook;Beth Hensberger's, "The Bread Lover's Bread Machine Cookbook (www.harvardcommonpress.com)which I got at a garage sale. I imagine it is a fairly...
Author: Amy Alusa
This comes from BLT Steak in Washington, DC. I went out and bought a popover pan just to make these and have gotten more than my money's worth. Fantastic with a Prime Rib dinner!
Author: Julie Howard
Egg bread is very easy to make and is so good. This recipe is very similar to your Easter braid bread (Houska or Gurrugulo or Tsoureki) or whatever you call it- this European style bread is great to make...
Author: Pat Duran
So I'm a HUGE Lord of the Rings fan. I HAD to post this lembas bread recipe.
Author: Linda Bryant
I got sick of waiting to go to a restaurant to get that warm bread bowl filled with a salad, soups or chili. Now I can have them at home! This recipe is your basic recipe with some adjustments to make...
Author: Barbara Kavorkian